Well I was hoping to have a post HERE about seasoning cast iron cookware and one ABOVE HERE with a recipe for Mole Enchiladas, but life (or at least my cooking method life took a downturn yesterday when the oven decided it was too tired to work anymore.
I really can't blame it; I have times that I feel too tired to work...
It wasn't the best timing though as I had about 5 minutes of baking time left on my one and only precious $7.99 package of specialty cornbread mix bought this summer in the Rockies and it was still a bit soggy in the middle.
If you know me then you know I wasn't about to waste anything from the beautiful Rockies (and especially not $7.99 cornbread!!)
So flame out (house preserved, all peril gone for dogs and humans) I shut the oven door to conserve all remaining heat and about 10 minutes later the cornbread was moist, sweet, yummy--perfect!
I would have posted a photo but you forget important things like that when you have fabulous Rocky Mt flavored honey to go with warm, buttered delicous cornbread!
Fortunately, I'm married to a man who knows how to fix everything ----and there is a weekend coming...and I have been VERY good this week (well sort of)
I think I'll ask him to fix a couple of the stovetop burners that aren't working too...I just found out there will be more then him and I for Thanksgiving here!