05 July 2009
Breakfast
Of Gooseberries
Now, for those of you who've eaten a gooseberry before you'll understand why someone would be willing to spend hours and hours to preserve these delightful, totally yummy berries--for the rest of you let me tell you about my almost poetic love for them in hopes that you, too, will try some.
How do I love thee oh lovely berry of green? Let me count the ways.
1) You taste a bit like a lemon when you aren't totally ripe and I -- am the original lemon lover. For those of you who like their fruit sweeter, every recipe I have seen calls for sugar so you'll be happy too.
2) When you ripen totally you're a bit like a kiwi, sort of like the gold kiwis I bought last month. Yummy and sweeter then before.
3) You're a pretty little berry--all nice and green (actually I understand some of you come in red too) with a totally cool round design. So cute!!!
4) I am told that you make the best pies and other desserts. I will soon know that for sure, for tomorrow -- if it isn't HOT again -- will be baking day around here:)
5) Preparing you for preservation takes a LOT of time and patience, and I need to practice the latter (actually picking you takes a lot of time and patience too--and a watchful eye for thorns.)
Blessings from the land of gooseberries,
Aimee
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Gooseberries, before the tips and tails were removed. I read that you can do this with either a knife or your fingers, I used the latter and it worked well for me.
Gooseberries, after the tips and tails were removed.
Gooseberries in quart freezer bags (about 3 cups per bag). Dry packed without sugar.
02 July 2009
Tidbits
My hubby loves perfectly shaped, uniformly sized beef patties and is able to make them with nothing more then his hands and some wax paper. Alas, his wife does not seem to be gifted in this area and requires assistance...enter the wonderful invention known as the hamburger press. Now I'm quite familiar with this kitchen tool, having grown up in a home where my mother had a beautiful wooden one and I know it works well, but still I
Herbs, herbs and more herbs
For the herbal vinegar I will be trying the Mediterranean herbs: basil, Greek oregano, lemon thyme, etc. These too will be made in glass containers -- but I may look around a bit for just the right kind. I also am interested in freezing herbs (supposed to have a fresher taste then drying them). Right now my herb garden is going crazy so I will have lots to use--well all the herbs are doing well except two: the lemon basil which is alive but not thriving and the pineapple sage which broke. Sigh.
The last things I want to do with this year’s herb crop (other then use them in everyday cooking, salads and iced teas) is make a lavender wreath (I am SO into lavender this year as any visitor to my home can tell now)…and maybe a dried herbal wreath. We will see…I still need to finish the Garden for My Son (aka the Japanese-style garden; more about that in a minute)
Harvest
We’ve enjoyed a couple days of the Red Fire lettuce (good with feta, onions, olives, tomatoes, etc). I also want to try a more fruity themed one with nuts, dried cranberries, etc). My Swiss chard still has not been harvested and is HUGE. Now I don’t say this with pride at all but rather as a sad confession that this should have been done a long, long time ago. The Bright Lights chard makes a beautiful ornamental but I hate to waste it; will try for today.

Of Goose and Blueberries
I am SO into my garden's berries and have been enjoying both of these for awhile (yes I love raw, non sweetened gooseberries--after all I sucked on fresh lemon slices during my childhood) but yesterday we picked almost all of the gooseberries and the ripe blueberries (blueberries will continue to ripen throughout this month). Plans for the berries: The gooseberries will be made into a tart (alnd I'll freeze some for later use); the blueberries never make it past my other son and my mouths. Have I said ---I LOVE berries!
Of Cherries
Harvested most of the sweet ones but waited too long before freezing them and they taste--well for lack of other terms--a bit fermented; I may discard them....sigh...meanwhile I am eating some remaining fresh ones. Our pie cherries should be ready now and those will be pitted and frozen promptly!
Of Being a REAL Pacific 'Northwesterner'
You know you’re a real 'Northwesterner'. or on your way to being one when you truly, deeply miss a good day’s rain. I SO love blue skies but I am super sensitive to heat, having had heat exhaustion before and the fields and forests are drying up earlier then usual which isn't a good thing because of the fire danger in the NW. Still I am nowhere near wanting autumn or winter-like weather yet but you can ask me again in August and you might get a different answer:)
Garden Update:
We now have a bridge (one my hubby made years ago for his mom) and

plants and trees have been pruned,
Recently I made a trip to one of the lavender farms in the NW (both the area around Sequim in WA and some areas in OR are known for their lavender). The views were amazing and so was the fragrance of the flowers blooming at that point! On the same trip we also picked some raspberries and tayberries and ate an amazing lunch at a cafe in that area. Photos will be forthcoming when I get a chance.
Wishing you all a safe and blessed July 4th!
Photos:
Two of four frogs rescued in the BIG pond relining project. I know, it's blurry--but I am working on getting over my perfectionism! It helps when I post the imperfect, ya know:)
23 June 2009
In the Garden--For my little friend..

22 June 2009
Harvest in the NW
Looselead lettuce "Red Fire". As it matures the leaves become-in places-more reddish in tone. This is the 'second growth' of this plant; we had already harvested some off it earlier. EASY to grow; ours was grown in wine barrel halves (see earlier post if interested).

Sweet cherries. You do not want to know how we picked them --- but I just have to tell you anyway. Let me start off by telling you that our cherry is a 4 way supposedly semi-dwarf tree (I am hysterically laughing as I write the word dwarf). Talk about mislabeling --- the tree either has to be a standard or this is the tallest semi-dwarf fruit tree I've ever seen; the rest of our dwarf and semi-dwarf fruit trees are much smaller in comparison. OK and now to the harvesting of said tree---my hubby took a hoe and pulled on the lower branches and I stood on a ladder and picked them. After we filled a bowl full there are still PLENTY left for high flying birds -- of which are yard has been filled with lately.
What are you harvesting?
Blessings, Aimee
Forgot to mention the yummy gooseberry I are today freshly picked right from one of our bushes. YUM!!! Just like the lemons I used to suck on as a kid (now don't go calling me sourpuss!)
Bird song
19 June 2009
A Walk in His Gardens--Peaceful Forest
"Create in me a clean heart, O God; and renew a right spirit within me...O Lord, open thou my lips; and my mouth shall shew forth thy praise."
Psalms 51:10, 15 KJV
Blessings & peace,
Aimee
Photos: forest views from the Pacific NW
Note: Sorry about the few photos. I will try--again--to upload the rest later; having PC or blogger (or a combination) problems now.
18 June 2009
Wonderful Peace
Far away in the depths of my spirit tonight
Rolls a melody sweeter than psalm;
In a celestial strains it unceasingly falls
O’er my soul like an infinite calm.
Peace, peace, wonderful peace,
Coming down from the Father above
Sweep over my spirit forever, I pray
In fathomless billows of love!
What a treasure I have in this wonderful peace
Buried deep in the heart of my soul,
So secure that no power can mine it away.
While the years of eternity roll!
I’m resting tonight in this wonderful peace,
Resting sweetly in Jesus’ control;
For I’m kept from all danger by night and by day
And His glory is flooding my soul!
Lyrics: Warren D Cornell
Music: W George Cooper
For the Love of Bambi

“For who is God, save the Lord? and who is a rock, save our God? God is my strength and power: And He maketh my way perfect. He maketh my feet like hinds’ feet: and setteth me upon my high places.” II Samuel 22:33-34 KJV
“Knowest thou the time when the wild goats of the rock bring forth? or canst thou mark when the hinds do calve?” Job 39:1 KJV
“The Lord God is my strength, and He will make my feet like hinds’ feet, and He will make me to walk upon mine high places.” Habakkuk 3:19 KJV
“As the hart panteth after the water brooks, so panteth my soul after Thee, O God.
My soul thirsteth for God, for the living God: when shall I come and appear before God?” Psalms 42:1, 2 KJV
09 June 2009
A Welcome Visitor
"Dear mother earth, who day by day
Unfoldest blessings on our way,
O praise Him! Alleluia!…
Let all things their Creator bless,
And worship Him in humbleness,
O praise Him! Alleluia!"
Lyrics:
St Francis of Assisi, about 1225
Translated by William H Draper.
31 May 2009
Frogs, Flowers & Blessings
A bird, no, two birds fly by me--one lands on some rocks along the water's edge not too far away and then takes off again. A large, beautiful blue dragonfly also flies by on his way to our other gardens. No way to capture any of these moments in film; they are just too fast for me!
Above me the sky is mostly clear except for some light clouds and the day is warm enough now for summer clothing; unusually so for the NW in May. It feels good at this moment but soon I will seek refuge in our air-conditioned home, a necessity because of my tendency to react to the heat.
In the gardens so much is blooming--deep purple irises, multi-colored miniature and the larger Tea roses, beautiful and very graceful pink, purple and white columbines, a white azalea and much, much more!
It feels really good and peaceful here in the garden this late Sunday morning and despite the pain I am feeling at the present time, I also feel a sense of happiness and serenity at being alive and here to enjoy the creations of God! And I remember that although pain and difficult challenges are a part of life in this world, so are the many blessings He gives His children.
Thank you, Lord.
Blessings, Aimee
Photos:
One of our 3+ bullfrogs that often entertain us and visitors.
30 May 2009
Memorial Day -- May 30 (Traditional)
Blessings, Aimee
Links: Memorial Day info--history of observance, etc (wikipedia); Another site with a lot of information (usmemorialday.org)
Note: Apologies to any readers for the lateness of this post. I was not feeling too well this weekend and so didn't post then; however I have chosen to backdate this short tribute to the traditional observance of Memorial Day. Soon I will be posting a more personal memorial to one American citizen who gave his all to protect the USA in World War II.
27 May 2009
Container (Barrel) Gardening
First step: I purchased 3 authentic wine barrels from France. OK, actually I got them locally but originally they were from France -- it says so right on the bottom:) Second step: my wonderful, sweet and very patient hubby drilled 5 holes in the bottom of the barrels with some help from his 'lovely' assistant--me. These, as I am sure you have guessed, are for drainage. No one wants floating plants...well unless you are going with an aquatic garden which some people use these barrels for. But we have the ponds for that ...
Third step: at that same wonderful, sweet and very long suffering hubby's suggestion, I used some gutter (?) screening to cover the hole instead of the window screening suggested by one site. It did the job and was easier then cutting a big circle of the fiberglass window screening I had bought; besides we need to replace the screen on a sliding patio door (sorry no photo as I had both hands busy)Fourth step: together we filled the barrels with planting mix; it took about 3 cubic feet for each one. I so love the feel and the smell of planting mix!!! And there are no weeds in it, it is formulated just perfectly for this type of gardening and --- it is just so earthy and nice. BTW--we did not feel the barrels all the way to the top; the soil line is several inches from the top.
Still to buy: lavender (probably 'Munstead') and mints (would like Orange mint, a GOOD peppermint--I have only found one and may transplant some of that) and maybe 'Hillary's Sweet Lemon Mint'--if I can find it). All of these will go into containers -- although we let our mints spread in the garden--I want some on the deck just to nuzzle up to. Yea, I love my mints that much:). I will probably buy a few more herbs too--would love to try chervil and maybe dill. We will see---my hubby says no more wine barrels on the deck; this despite the fact that he builds everything to surpass building codes! I am thinking the area near the deck will do nicely for two or three more barrels.
- As I have read in a few places, and as common sense would dictate, please make sure your deck or balcony can support the weight of a filled barrel (or barrels) without causing damage. These things, as my toe sadly found out, are heavy-heavy-heavy...and that was an empty barrel. Ouch. I checked with my hubby to make sure they would be fine on our deck.
- If you are going to move the container later make sure you allow for that; ours are meant to stay where they are so no caddy or casters on them.
- Make sure your container plants will coexist nicely--in terms of sun exposure, soil, water needs, possible diseases, etc. Some of my herbs will have to be moved in time and I wouldn't plant my tomatoes with my strawberries.
- The oak of these barrels is thick and hard. Have a good drill and drill bit handy (we used a Makita and a 1 inch drill bit for wood)
- Shop around. I called three different places and saved quite a bit of money by doing that. While you are at it--do the same for planting mix.
- Method should work for many urban and rural gardeners like me. Good for many veggies and other plants; check your root depth (many are less then 12 inches).
- One of the reasons I chose the current location for these barrels was its great location: close proximity to a water source, close to our grill, outdoor table and the home.
- As I have said before --- I am not an expert on any subject, just a fellow garden lover:) Research and draw your own conclusions. Half the fun is in the dreaming and the other half is in making that dream come true!
A Walk in His Gardens--Crater Lake
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View of the lake from near the lodge. I believe the Rim Drive, which goes around the lake, was closed then.
16 May 2009
A Walk in His Gardens--Foothills (& Mountains), Forests, Flowers
Well though I've been very neglectful here, I have made trips out in God's gardens (and of course spent a lot of time here at home in our little bit of His gardens). So how about --- forest flowers and such from a recent trip I took with a family member?

I love wildflowers! I'm not 100% sure about the flowers in the first photo, but the pink ones (second photo) are wild bleeding hearts. I have several other photos of them but liked this one the best because of the beautiful foliage. Green is so 'IN' -- in the NW!
In the same general area, midst the ferns and other forest foliage, was a native dogwood tree. You see lots of the 'cultivated' pink and mauve dogwood in towns and cities of the NW, but I am quite partial to our native, white dogwood.
This sight was pretty surprising! I wouldn't worry about our little feline friend though---I'm pretty sure he made it home that night as there were some homes we passed on the way up to this place.
A pretty waterfall on the hillside above the river. Lots of moss and ferns here. It is no wonder I like our native moss and ferns so well.
How can you not like that lush, beautiful green?
Armed Forces Day
Honoring & praying for those who serve in our nation's Armed Forces.
God bless you this day & always.
Dona nobis pacem.
Blessings, Aimee
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Link: Armed Forces Day (May 16 this year)
10 May 2009
For My Mom
A Mother's Day Blessing for Military Moms
For you this Mother's Day~







































